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Add DAWN® Prairie Vanilla Cookie Base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes.
Add the water and continue to mix on slow speed until a soft dough has formed.
Add the chocolate chips and blend in on slow speed.
Form the dough into 60g pucks.
Bake in a rack oven at 150°C for 10-12 minutes.
While the cookies are cooling, make up some bright coloured frostings using DAWN® Vanilla Frosting and various food colourings, then place them into piping bags.
Cut each cookie in half and sandwich the 2 halves together using one of the coloured frostings.
Place mini marshmallows into the frosting at different angles to represent crooked teeth.
Pipe 2 bulbs of a different colour frosting on top of the cookie and decorate with sugar eyes.
MAKES: approx. 22 x 60g pucks
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