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Add DAWN® Prairie Vanilla Cookie Base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes.
Add the water and continue to mix on slow speed until a soft dough has formed.
Form the dough into 30g pucks.
Bake in a rack oven at 150°C for 8-10 minutes.
Pipe a small spot of heated DAWN® Chocolate Fudge Icing onto the centre of each cookie, and then place one of the decorated chocolates on top.
Finish off by piping the 8 legs onto the cookie using the heated DAWN® Chocolate Fudge Icing.
MAKES: approx. 40 x 30g pucks
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