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Add 710g of water to 1000g of Dawn® Waffle Mix.
Mix with a beater for 1 minute on slow, scrape down and then 2 minutes on medium speed.
Deposit as required into the waffle maker.
Cook until golden brown.
Heat the Dawn® Stonetown Hot Chocolate Fudge Sauce until it is a pouring consistency.
Serve with fresh berries.
MAKES: approx. 11 (150g) waffles but yield will be dependent on size and dimensions of waffle iron.
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