Yes! It's Vegan
Year on year Vegan continues to gain relevance, projected to overtake Vegetarian! Even consumers that are not actively Vegan, are becoming more health-conscious and are adopting Vegetarian and Vegan buying habits. Vegan proves to be more than a micro-movement with Vegetarian: it is the new Gluten-free!
IMPORTANT UPDATE
Fillings, Icings, and Glazes are temporarily unavailable as Vegan, due to supply chain constraints and raw ingredient inconsistencies.
We Introduce
A COMPLETE VEGAN BAKERY RANGE
Start your vegan journey with Dawn. Create your own vegan bakery assortment with our full ingredient range, from mixes to icings, glazes and toppings.
Get Started Today with Vegan Cookie Recipes
84%
of consumers know about vegan and 39% of Consumers have tried vegan.
Datassentail FLAVOR
90%
of plant-based consumers are not vegetarian or vegan.
NPD, "The Future of Plant-Based Snapshot,"
34%
of consumers eat a vegan meal at least one time a week.
Datassentail TrendSpotting
$3.3 B
was spent on plant based foods in 2018 by U.S consumers.
Forbes
Vegan is Here to Stay.
WITH DAWN YOU CAN VEGANIZE IT ALL.
Our full line of mixes, icings, glazes, and baking ingredients help excite customers and make your vegan desserts stand out.
Vegan Handling Tips:
To produce a fully vegan donut, we recommend frying in vegetable-based oils.
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